Kicking it off with Asian food!

OK, we all love a curry every now and again, and many can argue Asian cuisine
(curry in particular) has muscled it’s way to into the list of top ten British national dishes. But what is it that makes us go through the whole traumatic experience of having a curry, sometimes on a weekly basis?  

Firstly there’s the burning tounge sensation that feels like one has been licking a lump of hot coal or chewing on stinging nettles, (then you try and extinguish your pain with some coke but find it only exasperates your dire situation!)

Then there’s Runny Nose Syndrome, which can be quite embarrassing if you’re out with the lady in your first weeks together, or even worse, meeting your in laws for the first time! You try and steal a wipe of the nose each time they busy themselves with trying to fish out the meat pieces from the dish in front of them; but to no avail as your nose continues to leak like a rusting Russian submarine.

What makes matters worse is when you’re at a really posh place where they don’t do serviettes and they give you a great big napkin instead. I mean, how are you supposed to wipe your nose with that?it’s a bit like using your sleeve, you just don’t do it!

Finally there are the aftershocks. Going to the loo to finally relieve yourself isn’t as straight forward after you’ve had a curry, and you’ll find yourself needing the companionship of a fire extinguisher to help cool the severe punishment to your derriere (french for ones rear end)

 That all being said, here’s the first quote of randomness regarding this topic:

 ”Asian food has all the nutritional benefits of Mercury and the dishes look as though they have been specially designed and prepared by someone who has the dexterity of a Rhinoceros and the artistic skills of a 60ft Tyrannosaurus Rex.”
                                                                              ( Random et al 2008 )

P.S Mercury is an extremely unhealthy substance!

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